A Taste of the Arabian Gulf

BD 10.000

007

Al Zayani published the first dedicated English Arabian Gulf cookbook in 1988, with the Third Edition published in 2009. The book preserves the heritage of Arabian Gulf cuisine and provides a comprehensive guide to traditional Gulf dishes with a brief introduction to each recipe and the occasion on which to serve it. Moreover, the book comprises a selection of innovative recipes inspired by Arabian Gulf and International cuisines.

اختر الكمية